Machinery

• 6 extractors with a capacity of 3,500 kg/h each

• 1 aseptic store with a capacity of 4,000,000 kg

• 1 purée production line with a capacity of 7,000 kg/h

• 1 tubular pasteurization machine with a capacity of 7,000 kg/h

• 1 deep-freeze chamber with a capacity of 1,000 metric tons

• 5 holding chambers maintaining a temperature of 0º - 5º C

• 1 ion-exchange resin system for the decolorization and
  tartaric stabilization of grape must.

Distribution to Supply Chain

Product distribution is effected by means of:

• 25-metric-ton tanker trucks

• 200-kg steel drums with the contents in aseptic packaging

• Trucks refrigerated to -18º C

• Flexitank containers

• 1,000-kg Intermediate Bulk Containers (I.B.C.)