Today Quirante Fruits fulfils the expectations and technical specifications of its most prestigious domestic and international clients in the manufacture of grape must and orange, clementine and lemon juice.
The whole plant is managed by a professional team who ensure uninterrupted production 24/7. At the same time, an on-site laboratory equipped with cutting-edge technology is staffed by qualified personnel carrying out exhaustive production checks.
Quirante Fruits' 20,000-square-metre fruit processing plant is located in the small town of Cox, in Alicante province. The plant has a cold extraction line for the manufacture of apricot, peach, apple, pear and other fruit purées, as well as tomato juice and vegetable purées.